January is a month full of hope, anticipation, and planning for the new year. This past year was hard on a lot of people, and it definitely wasn’t without it’s challenges for us. It did force us to grow and expand in a number of new and positive ways. We are hopeful that we are able to continue to utilize what we learned, and implement several of these new experiences, to make 2021 a great year.

We want to say a special thank you, to all of our loyal, regular customers who continue to return year after year, and we are eager to welcome all those who were first timers last year, as you now have the opportunity to be a “regular”. The conversations we have with you every day are one of the most rewarding parts about this business.

While we are putting the finishing touches on our plans for the 2021 season we want you to know we are anxious to get back in the greenhouses, anxious to start knocking the dust off and loading up the store shelves, and anxious to start seeing your smiling faces once again.

We are often asked when we plan to open for the year around this time. This is very much controlled by the weather. Our goal is to open the first week of April, but mother nature often adjusts our plans. The best way to stay up with current info from the farm is to “like” our Facebook page. This is were we go first primarily because it is the easiest for us to update regularly. One of our goals for this year is to expand our range on Instagram, so you can also check in with us there. We are first and foremost farmers and people of the earth, so technology and communication are not our strong suit. We will continue to do the best we can.

So until the weather breaks, stay warm, stay safe and enjoy this time to rest and plan for the upcoming year.