Strawberry version of the popular tomato bruschetta!
24 sliceFrench Baguette
1 tablespoonButter (Softened)
2 cupFresh Strawberry (Chopped)
1⁄4 cupWhite Sugar (Or as needed)
- Preheat your oven's broiler. Spread a thin layer of butter on each slice of bread. Arrange bread slices in a single layer on a large baking sheet.
- Place bread under the broiler for 1 to 2 minutes, just until lightly toasted. Spoon some chopped strawberries onto each piece of toast, then sprinkle sugar over the strawberries.
- Place under the broiler again until sugar is caramelized, 3 to 5 minutes. Serve immediately.
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