Strawberry Jam

May 8, 2012 - 7:59pm -- Brown's Farm Market
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Summary

Yield
Cups
Prep time
20 minutes
Cooking time
20 minutes
Total time
40 minutes

Description

Easy strawberry jam, made with fresh strawberries!

Ingredients

2 pound
Fresh Strawberries (hulled)
4 cup
White Sugar
1⁄4 cup
Lemon Juice

Instructions

In a wide bowl, crush strawberries in batches until you have 4 cups of mashed berry. In a heavy bottomed saucepan, mix together the strawberries, sugar, and lemon juice. Stir over low heat until the sugar is dissolved. Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 degrees F (105 degrees C). Transfer to hot sterile jars, leaving 1/4 to 1/2 inch headspace, and seal. Process in a water bath. If the jam is going to be eaten right away, don't bother with processing, and just refrigerate.

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