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Summary
| Yield | |
|---|---|
| Prep time | 15 minutes |
| Cooking time | 5 minutes |
| Total time | 20 minutes |
Description
Refreshing spring time sandwich!
Ingredients
1 bunch
Asparagus (trimmed and cut in half) 1⁄3 cup
Water 12 slice
French Bread 1⁄4 cup
Butter 1⁄3 cup
Mayonnaise 1⁄3 cup
Parmesan Cheese (shaved) 12 bunch
Bibb Lettuce pinch
Pepper (to taste)Notes
Instructions
- Place the asparagus and 1/3 cup water in a microwave-safe bowl. Cook in the microwave on high for 1 minute, or just until tender. Rinse under cold water and blot dry with paper towels.
- Spread 1 side of 6 bread slices with 1/4 teaspoon butter and about 1 tablespoon mayonnaise each. Layer with asparagus, and sprinkle with Parmesan cheese. Place lettuce over the asparagus, season with pepper and top with remaining 6 bread slices to form 6 sandwiches. Slice on a diagonal; this is a sandwich that exudes spring!
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