Springtime Asparagus and Parmesan Sandwiches

March 4, 2012 - 4:00pm -- Brown's Farm Market
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Summary

Yield
Servings
Prep time
15 minutes
Cooking time
5 minutes
Total time
20 minutes

Description

Refreshing spring time sandwich!

Ingredients

1 bunch
Asparagus (trimmed and cut in half)
1⁄3 cup
Water
12 slice
French Bread
1⁄4 cup
Butter
1⁄3 cup
Mayonnaise
1⁄3 cup
Parmesan Cheese (shaved)
12 bunch
Bibb Lettuce
  pinch
Pepper (to taste)

Notes

  

Instructions

 

  1. Place the asparagus and 1/3 cup water in a microwave-safe bowl. Cook in the microwave on high for 1 minute, or just until tender. Rinse under cold water and blot dry with paper towels.
  2. Spread 1 side of 6 bread slices with 1/4 teaspoon butter and about 1 tablespoon mayonnaise each. Layer with asparagus, and sprinkle with Parmesan cheese. Place lettuce over the asparagus, season with pepper and top with remaining 6 bread slices to form 6 sandwiches. Slice on a diagonal; this is a sandwich that exudes spring!
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